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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Popular Work Recipes.Segnit, Niki
Summary: This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science,...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGSegnit, Niki.
Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.
Format: text
Publisher / Publication Date: Bloomsbury 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGSegnit, Niki
Summary: A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGFallon, Sally
Summary: In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn...
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Publisher / Publication Date: NewTrends Pub. 1999